Restaurant Review: EVOO
Alli and I went to EVOO, a restaurant in Somerville we've been
planning to visit for a little while. Somehow we don't get around to
that area often, even though it has a bunch of good places, like Dali,
and we work nearby.
EVOO standa for Extra Virgin Olive Oil, and it's a nice combination of
hip atmosphere, good food, and neighborhood-style service. We had a
great time, and highly recommend it.
The menu is pretty interesting. My pate of red deer was awesome,
simply delicious. Alli's steak was very good. The desserts all looked
great, and our pistachio creme brulee was superb.
The wine list is decent as well, providing a nice range of prices
without being overwhelming. We had a half-bottle of a 2003 Bordeaux
from Haut Segonnes (in the St. Emilion area), which was delicious.
All in all, a fun evening.
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